PaleRider BelGian IPA

All Grain Recipe

Submitted By: IrishWhiskey (Shared)
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Brewer: Chris C.
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: My Pot and cooler
Bitterness: 57.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 20 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
0.50 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 10
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 11
2.00 oz Motueka [7.0%] - Dry Hop 7 days Hops 12

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