Poplar Pale 2013 Boil Profile

Brewer: Craig Ranshaw/Bill Morgan/Randy Drumtra
Batch Size: 35.00 gal	Style: American Pale Ale (10A)
Boil Size: 36.90 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: uber mash tun
Bitterness: 40.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
60 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8 lbs	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs 4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
12.00 oz	Cascade [5.5%] - Boil 60 min	Hops	6
3.50 oz	Cascade [5.5%] - Boil 15 min	Hops	7
1.75 tsp	Irish Moss (Boil 10 min)	Misc	8
3.50 oz	Cascade [5.5%] - Boil 1 min	Hops	9
2.9 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

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