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VMOTO 2013 
All Grain Recipe
Submitted By: Cmdr_Gonzo (Shared)Members can download and share recipes
| Batch Size: 45.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 47.30 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: uber mash tun |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 39 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 39 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 4 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 4 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 7.00 oz | Perle [7.8%] - Boil 60 min | Hops | 7 |
| 6.00 oz | Saaz [3.1%] - Boil 20 min | Hops | 8 |
| 2.00 oz | Saaz [3.1%] - Boil 5 min | Hops | 9 |
| 4.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 10 |