SDSU Spring 2018

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 45.8 SRMEquipment: Grainfather 17.5 lb
Bitterness: 45.8 IBUsBoil Time: 75 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Home Brewing Co. 10/2014 Water 1
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
4 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5
12.00 oz Amber (Crisp) (27.5 SRM) Grain 6
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 7
12.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 8
8.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 9
1.00 oz Peat Smoked Malt (2.8 SRM) Grain 10
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 11
1.00 oz Summit [14.1%] - Boil 60 min Hops 12
2.00 oz Fuggles [4.5%] - Boil 20 min Hops 13
4.0 pkgs California Ale (White Labs #WLP001) Yeast 14

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