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Sesquicentennial IPA 
All Grain Recipe
Submitted By: railline (Shared)Members can download and share recipes
| Batch Size: 78.00 gal | Style: American IPA (21A) |
| Boil Size: 82.27 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Worthog |
| Bitterness: 62.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 190 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 20 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 8.00 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 1 lbs | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 15.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 3 lbs | Centennial [10.0%] - Dry Hop 7 days | Hops | 7 |