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Dorcha 
All Grain Recipe
Submitted By: ThreeBaggerBrewing (Shared)Members can download and share recipes
| Brewer: Raul Moreno | |
| Batch Size: 6.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 8.54 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: 3B 6.5 Gallon Set Up |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 4.80 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
| 4.80 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 2.40 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |