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All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Stout (20B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 21.0 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 6.12 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 1 lbs 2.80 oz | Light Chocolate Malt (200.0 SRM) | Grain | 2 |
| 14.10 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 14.10 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 11.75 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 5 |
| 11.75 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 9.40 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 7 |