NE DIPA

All Grain Recipe

Submitted By: expe (Shared)
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Brewer: Tom Young
Batch Size: 6.08 galStyle: Specialty IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Grainfather
Bitterness: 95.6 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
2 lbs 6.80 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
7.05 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
7.05 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.06 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 5
2.47 oz Columbus (Tomahawk) [16.3%] - Steep 20 min Hops 6
2.47 oz Galaxy [15.9%] - Steep 20 min Hops 7
2.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 8
3.53 oz Galaxy [15.3%] - Dry Hop 10 days Hops 9
3.53 oz Galaxy [14.0%] - Dry Hop 5 days Hops 10

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