Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
4.96 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1.76 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Goldings, East Kent [5.4%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Goldings, East Kent [5.4%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |