18.3 Tripel 
All Grain Recipe
Submitted By: OCJimmy (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Old Channel ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.7 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
| 2.70 oz |
Tettnang [3.7%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Saaz [7.3%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
7 |
Notes
Brewed 4/8/18
55F 45%RHThis Recipe Has Not Been Rated
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