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18.3 Tripel 
All Grain Recipe
Submitted By: OCbill (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Old Channel ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.6 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 2.50 oz | Tettnang [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [3.5%] - Boil 10 min | Hops | 6 |