BeerSmith™ Recipes and Web Editor
Hop Hog IPA (O6) 
All Grain Recipe
Submitted By: Gash (Shared)Members can download and share recipes
| Brewer: Gash | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: ROBOBREW - NEW - GASH |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body - ROBOBREW - GASH |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 2 |
| 4.94 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 3 |
| 0.49 oz | Magnum [13.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Citra [12.0%] - Steep 10 min | Hops | 5 |
| 1.41 oz | Simcoe [13.0%] - Steep 10 min | Hops | 6 |
| 7.05 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 7 |
| 0.88 oz | Citra LupuLN2 [24.0%] - Dry Hop 3 days | Hops | 8 |
| 0.88 oz | Simcoe LupuLN2 [24.0%] - Dry Hop 3 days | Hops | 9 |