Cream dream

All Grain Recipe

Submitted By: astrostem2012 (Shared)
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Batch Size: 15.75 galStyle: Cream Ale (1C)
Boil Size: 19.42 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Corn, Flaked (1.3 SRM) Grain 3
2 lbs Rice Hulls (0.0 SRM) Adjunct 4
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
2.00 oz Crystal [3.5%] - Boil 40 min Hops 6
1.00 oz Mandirina Bavaria [8.5%] - Boil 10 min Hops 7
1.00 oz Mandirina Bavaria [8.5%] - Boil 5 min Hops 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10

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