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Chris's 805 clone 
All Grain Recipe
Submitted By: Cmdidio (Shared)Members can download and share recipes
| Brewer: jr sanders | |
| Batch Size: 5.20 gal | Style: Blonde Ale (6.2) |
| Boil Size: 6.51 gal | Style Guide: AABC 2010 |
| Color: 6.1 SRM | Equipment: Chris's 5 gallon batch |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Chris's Single Stage Fermentation |
| ABV: 6.1% | Taste Rating: 44.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.36 oz | Honey Malt (25.0 SRM) | Grain | 1 |
| 11.36 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 11 lbs 5.18 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 0.65 oz | Willamette [5.3%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 oz | Willamette [5.3%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |