Excess Hop Strategy #2 5gal All-Grain

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 65.2 IBUs	Boil Time: 75 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 9.00 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
1 lbs 14.00 oz	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	2
1 lbs 6.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
1 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	4
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	5
0.20 oz	Horizon [12.0%] - Boil 60 min	Hops	6
2.49 oz	Centennial [10.0%] - Steep 20 min	Hops	7
2.49 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	8
6.69 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	9
1.50 oz	Southern Cross [13.0%] - Dry Hop 3 days	Hops	10
1.50 oz	Citra [12.0%] - Dry Hop 1 days	Hops	11
1.50 oz	Mandarina Bavaria [8.5%] - Dry Hop 1 days	Hops	12

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