Excess Hop Strategy #2 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 65.2 IBUsBoil Time: 75 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 9.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs 14.00 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 2
1 lbs 6.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.20 oz Horizon [12.0%] - Boil 60 min Hops 6
2.49 oz Centennial [10.0%] - Steep 20 min Hops 7
2.49 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 8
6.69 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9
1.50 oz Southern Cross [13.0%] - Dry Hop 3 days Hops 10
1.50 oz Citra [12.0%] - Dry Hop 1 days Hops 11
1.50 oz Mandarina Bavaria [8.5%] - Dry Hop 1 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine