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Arrogant Bastard 
All Grain Recipe
Submitted By: LarryRussell (Shared)Members can download and share recipes
| Brewer: Larry Russell | |
| Batch Size: 5.00 gal | Style: American Strong Ale (22B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 75.8 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 20 min | Hops | 6 |
| 1.50 oz | Chinook [13.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |