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HoP bayer med s-23 
All Grain Recipe
Submitted By: Pirsen (Shared)Members can download and share recipes
| Brewer: HoP - to tørste typer | |
| Batch Size: 13.47 gal | Style: Munich Dunkel (8A) |
| Boil Size: 15.88 gal | Style Guide: BJCP 2015 |
| Color: 22.0 SRM | Equipment: Speidel 50L |
| Bitterness: 21.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 0.23 oz | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 7.05 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 3.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 2 min | Hops | 7 |
| 6.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |