Ingredients
Amount |
Name |
Type |
# |
8.91 gal |
Amber Balanced (7-17 SRM) |
Water |
1 |
3.67 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
3.37 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
3.10 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
1.30 ml |
Lactic Acid (Mash 15 min) |
Misc |
5 |
0.48 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
8 lbs 4.28 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
7 |
1 lbs 5.16 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
8 |
8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
0.71 oz |
Simcoe [13.4%] - Boil 60 min |
Hops |
10 |
1.90 oz |
Simcoe [13.4%] - Boil 5 min |
Hops |
11 |
100.00 g |
Grapefruit Peel (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
3.53 oz |
Centennial [9.7%] - Dry Hop 3 days |
Hops |
14 |
3.53 oz |
Mandarina Bavaria [9.2%] - Dry Hop 3 days |
Hops |
15 |