HoP Guiness Draft

All Grain Recipe

Submitted By: Koia (Shared)
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Brewer: HoP
Batch Size: 12.15 galStyle: Irish Stout (15B)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 27.8 SRMEquipment: Braumeister 50L
Bitterness: 39.8 IBUsBoil Time: 90 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 6.55 oz Barley, Flaked (1.7 SRM) Grain 2
2 lbs 13.86 oz Roasted Barley (300.0 SRM) Grain 3
4.59 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

Notes

All Grain Recipe from Grapes & Grains (Accuracy Suspect)

This Recipe Has Not Been Rated

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