HoP Guiness Draft 
All Grain Recipe
Submitted By: Koia (Shared)
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| Brewer: HoP | |
| Batch Size: 12.15 gal | Style: Irish Stout (15B) |
| Boil Size: 15.32 gal | Style Guide: BJCP 2015 |
| Color: 27.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 39.8 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 2 lbs 13.86 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 4.59 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
6 |
Notes
All Grain Recipe from Grapes & Grains (Accuracy Suspect)This Recipe Has Not Been Rated
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