Punky Pale

All Grain Recipe

Submitted By: drakeol (Shared)
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Batch Size: 18.49 galStyle: American Pale Ale (18B)
Boil Size: 20.55 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 58.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 1.64 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
12.35 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 3
4 lbs 6.55 oz Gladfield Munich Malt (7.4 SRM) Grain 4
2 lbs 3.27 oz Gladfield Vienna Malt (3.5 SRM) Grain 5
1.76 oz Cascade, New Zealand [7.0%] - Boil 15 min Hops 6
1.76 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 7
2.47 oz Cascade, New Zealand [7.0%] - Boil 5 min Hops 8
1.76 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
4.23 oz Nelson Sauvin [12.0%] - Steep 10 min Hops 10
3.53 oz Riwaka [5.2%] - Steep 10 min Hops 11
5.29 oz Cascade, New Zealand [7.0%] - Steep 100 min Hops 12
3.53 oz Citra [12.0%] - Steep 10 min Hops 13
1 pkgs California Ale V (White Labs #WLP051) Yeast 14

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