Canadian Tea (Maple Porter)

All Grain Recipe

Submitted By: melkluthe (Shared)
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Brewer: Mel Kluthe
Batch Size: 5.50 galStyle: Experimental Beer (34C)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 36.9 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 6.40 oz Honey Malt (25.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.00 oz Willamette [5.5%] - Boil 30 min Hops 10
1.10 Whirlfloc Tablet (Boil 15 min) Misc 11
1 lbs 3.20 oz Maple Syrup [Primary] (35.0 SRM) Sugar 12
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 13

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