Calm Doon It Wisnae Me!

Brewer: DrVorlauf
Batch Size: 5.00 gal	Style: Scottish Export (14C)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 16.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.10 g	Calcium Chloride (Mash 60 min)	Misc	2
1.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
8 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	4
1 lbs	Crystal, Light (Simpsons) (52.8 SRM)	Grain	5
8.00 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	6
6.00 oz	CHÂTEAU BISCUIT® (25.4 SRM)	Grain	7
3.04 oz	Roasted Barley (Muntons) (525.0 SRM)	Grain	8
0.50 oz	Nugget [13.0%] - First Wort	Hops	9
0.25 oz	Fuggles [4.5%] - Boil 20 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 1 min	Hops	12
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	13
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	14

BeerSmith™ Recipes and Web Editor