Calm Doon It Wisnae Me!

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: Scottish Export (14C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.10 g Calcium Chloride (Mash 60 min) Misc 2
1.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 4
1 lbs Crystal, Light (Simpsons) (52.8 SRM) Grain 5
8.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 6
6.00 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 7
3.04 oz Roasted Barley (Muntons) (525.0 SRM) Grain 8
0.50 oz Nugget [13.0%] - First Wort Hops 9
0.25 oz Fuggles [4.5%] - Boil 20 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 12
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 13
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 14

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