Tarcila

All Grain Recipe

Submitted By: forlan_rodrigues (Shared)
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Brewer: Forlan Rodrigues e Walter Harada
Batch Size: 7.93 galStyle: Witbier (16A)
Boil Size: 9.31 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Harada
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 47.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Bel (1.7 SRM) Grain 1
5 lbs 8.18 oz Wheat Malt, Bel (2.5 SRM) Grain 2
1 lbs 5.16 oz Pilsen Agrária (2.0 SRM) Grain 3
0.53 oz Galena [12.5%] - Boil 60 min Hops 4
40.00 g Coriander Seed (Boil 5 min) Misc 5
20.00 g Orange Peel, Bitter (Boil 5 min) Misc 6
20.00 g Limão Siciliano (Boil 0 min) Misc 7
20.00 g Tangerina (casca) (Boil 0 min) Misc 8
0.35 oz Galena [12.5%] - Boil 0 min Hops 9
1.0 pkgs Belle Saison (Danstar #-) Yeast 10
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 12

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