Tarcila

Brewer: Forlan Rodrigues e Walter Harada
Batch Size: 7.93 gal	Style: Witbier (16A)
Boil Size: 9.31 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: Harada
Bitterness: 15.8 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 47.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pilsner (2 Row) Bel (1.7 SRM)	Grain	1
5 lbs 8.18 oz	Wheat Malt, Bel (2.5 SRM)	Grain	2
1 lbs 5.16 oz	Pilsen Agrária (2.0 SRM)	Grain	3
0.53 oz	Galena [12.5%] - Boil 60 min	Hops	4
40.00 g	Coriander Seed (Boil 5 min)	Misc	5
20.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	6
20.00 g	Limão Siciliano (Boil 0 min)	Misc	7
20.00 g	Tangerina (casca) (Boil 0 min)	Misc	8
0.35 oz	Galena [12.5%] - Boil 0 min	Hops	9
1.0 pkgs	Belle Saison (Danstar #-)	Yeast	10
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	11
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	12

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