Down Under IPA

All Grain Recipe

Submitted By: ccrane94 (Shared)
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Brewer: Connor Crane
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.75 oz Warrior [16.2%] - Boil 60 min Hops 4
0.50 oz Warrior [16.2%] - Boil 40 min Hops 5
0.50 oz Warrior [16.2%] - Boil 20 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Citra [13.0%] - Boil 10 min Hops 8
0.50 oz Galaxy [17.8%] - Boil 10 min Hops 9
1.00 oz Motueka [6.3%] - Steep 15 min Hops 10
0.50 oz Citra [13.0%] - Steep 15 min Hops 11
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
4.00 oz Zythos [8.7%] - Dry Hop 3 days Hops 13

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