BIAB 11G DME Mixed Bag Pale Ale 60 Min

All Grain Recipe

Submitted By: jeremy35 (Shared)
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Brewer: JERM
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.78 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: 02 - Jeremy's Pot 5G Batch 60 Minute - BIAB
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: 02 - BIAB - 60min 152F Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 2
0.85 oz Magnum [12.4%] - Boil 60 min Hops 3
2.00 oz Amarillo [8.6%] - Boil 5 min Hops 4
2.00 oz Citra [13.4%] - Boil 5 min Hops 5
2.00 oz Citra [13.4%] - Steep 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 8
2.00 oz Citra [13.4%] - Dry Hop 3 days Hops 9

Notes

Test with 13 Gallons of water for first run Add the Cryo Citra when wort temp cooled to 140F - Stay for 10 minutes

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