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All Grain Recipe
Submitted By: Eagostinij (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: Imperial Stout (20C) |
| Boil Size: 5.42 gal | Style Guide: BJCP 2015 |
| Color: 82.9 SRM | Equipment: Meu - Mini-BIAB |
| Bitterness: 56.2 IBUs | Boil Time: 60 min |
| Est OG: 1.113 (26.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 12.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 10.58 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 10.58 oz | BEST Black Malt (BESTMALZ) (609.1 SRM) | Grain | 5 |
| 1 lbs 12.22 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 1 lbs 5.16 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 7 |
| 1.41 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |