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Czech it out 
All Grain Recipe
Submitted By: EvanDownie (Shared)Members can download and share recipes
| Brewer: Ed | |
| Batch Size: 5.55 gal | Style: German Pils ( 5D) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Ed's Stainless Kegs 50L - All Grain |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 11.01 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 0.35 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.53 oz | Ella (aka Stella) [15.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 0.35 oz | Ella (aka Stella) [15.0%] - Dry Hop 0 days | Hops | 7 |