Wookie American Stout
All Grain Recipe
Submitted By: a6ladd (Shared)Members can download and share recipes
Brewer: Andrew Ladd | |
Batch Size: 5.00 gal | Style: American Stout (13E) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 41.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 34.5 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
8.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (370.0 SRM) | Grain | 5 |
8.00 oz | Chocolate Wheat Malt (500.0 SRM) | Grain | 6 |
8.00 oz | Midnight Wheat Malt (550.0 SRM) | Grain | 7 |
1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 8 |
1.00 oz | Amarillo Gold [8.5%] - Boil 40 min | Hops | 9 |
1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |