I Wish Risky Imperial Stout

All Grain Recipe

Submitted By: louiebaney (Shared)
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Brewer: Scott
Batch Size: 11.00 galStyle: Imperial Stout (20C)
Boil Size: 13.13 galStyle Guide: BJCP 2015
Color: 44.3 SRMEquipment: 05 - 10 Gal Ale
Bitterness: 63.3 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: 03 - Medium Body (152ยบ)
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 8.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs Carafa Special III (Weyermann) (470.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 7
2.47 oz Nugget [13.0%] - Boil 60 min Hops 8
1.48 oz Nugget [13.0%] - Boil 30 min Hops 9
1.98 oz Willamette [5.5%] - Boil 10 min Hops 10
3.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11

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