Northern Rock Vienna Lager v2 5G 
All Grain Recipe
Submitted By: TonyYates (Shared)
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| Brewer: Tony Yates | |
| Batch Size: 6.00 gal | Style: Vienna-Style Lager (39 ) |
| Boil Size: 8.49 gal | Style Guide: GABF 2015 |
| Color: 14.2 SRM | Equipment: Tonys Electric Brewery - 6 Gal @ 60 |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 15.12 oz |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
1 |
| 1 lbs 2.69 oz |
Melanoidin (BestMälz) (35.5 SRM) |
Grain |
2 |
| 9.35 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
3 |
| 2.30 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
| 1.1 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
5 |
Notes
This recipe was exported from http://brewgr.com.
This Recipe Has Not Been Rated
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