Northern Rock Vienna Lager v2 5G

All Grain Recipe

Submitted By: TonyYates (Shared)
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Brewer: Tony Yates
Batch Size: 6.00 galStyle: Vienna-Style Lager (39 )
Boil Size: 8.49 galStyle Guide: GABF 2015
Color: 14.2 SRMEquipment: Tonys Electric Brewery - 6 Gal @ 60
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 15.12 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 1
1 lbs 2.69 oz Melanoidin (BestMälz) (35.5 SRM) Grain 2
9.35 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
2.30 oz Saaz [3.8%] - Boil 60 min Hops 4
1 pkgs Southern German Lager (White Labs #WLP838) Yeast 5

Notes

This recipe was exported from http://brewgr.com.

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