The Maize 
All Grain Recipe
Submitted By: chriswalnum (Shared)
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| Batch Size: 6.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 8.99 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 10.2 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 0.25 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 12.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 4.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 0.75 oz |
Saaz [2.8%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Tettnang [2.0%] - Boil 20 min |
Hops |
8 |
| 0.25 oz |
Saaz [2.8%] - Boil 20 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.50 oz |
Tettnang [2.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Came in at 5.75 gallons and 1.054 OG. Added 32 ounces spring water to fermenter.This Recipe Has Not Been Rated
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