Zimba's Epic Custom Ale 50L

All Grain Recipe

Submitted By: MaxNZ (Shared)
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Brewer: Max
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 14.91 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Braumeister 50L
Bitterness: 53.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.06 gal APA Water Water 1
5.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.69 g Calcium Chloride (Mash 60 min) Misc 3
2.87 g Chalk (Mash 60 min) Misc 4
22 lbs 0.74 oz Gladfield American Ale Malt (2.5 SRM) Grain 5
1 lbs 13.98 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 6
1 lbs 6.93 oz Gladfield Gladiator Malt (5.1 SRM) Grain 7
1.23 oz Pacific Jade [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.76 oz El Dorado [15.0%] - Boil 10 min Hops 11
3.00 oz Citra [12.0%] - Steep 15 min Hops 12
2.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.53 oz El Dorado [15.0%] - Dry Hop 4 days Hops 14
2.47 oz Citra [12.0%] - Dry Hop 4 days Hops 15

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