Mark’s standard witbier
All Grain Recipe
Submitted By: Griffi (Shared)
Members can download and share recipes
Brewer: Mark | |
Batch Size: 5.50 gal | Style: Witbier (16A) |
Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: High gravity 11gal eBIAB |
Bitterness: 16.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 37.5 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 8.00 oz |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
1 |
3 lbs |
Wheat, Flaked (2.0 SRM) |
Grain |
2 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.50 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
5 |
1.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
6 |
0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
9 |
Taste Notes
Light body. Straw colored. Citrus and coriander.Notes
Gyps 2.56,calccl 2.33, eps 2.56, lactic 3.8This Recipe Has Not Been Rated