Mark’s standard witbier

All Grain Recipe

Submitted By: Griffi (Shared)
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Brewer: Mark
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: High gravity 11gal eBIAB
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 37.5

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (1.8 SRM) Grain 1
3 lbs Wheat, Flaked (2.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.50 oz Saaz [3.0%] - Boil 60 min Hops 5
1.00 g Seeds of Paradise (Boil 5 min) Misc 6
0.75 oz Coriander Seed (Boil 5 min) Misc 7
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 8
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9

Taste Notes

Light body. Straw colored. Citrus and coriander.

Notes

Gyps 2.56,calccl 2.33, eps 2.56, lactic 3.8

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