BeerSmith™ Recipes and Web Editor
Sweet Potatoe 
All Grain Recipe
Submitted By: forlan_rodrigues (Shared)Members can download and share recipes
| Brewer: Forlan | |
| Batch Size: 7.93 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.63 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: Forlan BIAB (Panela26L/Lote20L) |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Agua Persona | Water | 1 |
| 13 lbs 3.64 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 8.82 oz | Chocolate Malt (Bairds) (500.0 SRM) | Grain | 4 |
| 8.82 oz | Batata Doce (Ipomoea Batata) (0.5 SRM) | Sugar | 5 |
| 1.76 oz | Reuso - Galaxy [4.7%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Reuso - Citra [3.6%] - Boil 30 min | Hops | 7 |
| 1.76 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safbrew Abbey BE-256 (Fermentis #BE-256) | Yeast | 9 |