Sweet Potatoe

All Grain Recipe

Submitted By: forlan_rodrigues (Shared)
Members can download and share recipes

Brewer: Forlan
Batch Size: 7.93 galStyle: American Brown Ale (10C)
Boil Size: 6.63 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: Forlan BIAB (Panela26L/Lote20L)
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.57 gal Agua Persona Water 1
13 lbs 3.64 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
8.82 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 4
8.82 oz Batata Doce (Ipomoea Batata) (0.5 SRM) Sugar 5
1.76 oz Reuso - Galaxy [4.7%] - Boil 60 min Hops 6
1.76 oz Reuso - Citra [3.6%] - Boil 30 min Hops 7
1.76 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1.0 pkgs Safbrew Abbey BE-256 (Fermentis #BE-256) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine