Zungen Brecher - Rauvola Collab 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: Lichtenhainer (27 )
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 9.2 IBUsBoil Time: 40 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Amount Name Type #
4 lbs 3.00 oz Oak Smoked Wheat (2.4 SRM) Grain 1
4 lbs 3.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3.48 oz Acid Malt (3.0 SRM) Grain 3
0.65 oz Tettnang [4.5%] - Boil 40 min Hops 4
1.00 oz Lactic Acid (Boil 0 min) Misc 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6


Mash and drain wort into kettle and let cool to 105-110 degrees Mix in 1oz of lactic acid or till wort pH is 4.5 (this will inhibit wild yeast and other bacteria) Mix 1oz of Siggi’s Icelandic Yogurt with small amount of wort and then add to kettle Keep kettle at around 100degrees until pH drops to 4.0-4.3 Boil and then cool and ferment as normal.

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