Dr Wu - Duddles Collab 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Brewer: Paul | |
| Batch Size: 5.00 gal | Style: Belgian IPA (21B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 52.5 IBUs | Boil Time: 75 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 12.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 3.96 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 0.38 oz |
Nugget [14.8%] - First Wort |
Hops |
6 |
| 7.11 oz |
Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Belma [10.8%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Southern Cross [13.4%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Belma [10.8%] - Steep 15 min |
Hops |
10 |
| 1.00 oz |
Southern Cross [13.4%] - Steep 15 min |
Hops |
11 |
| 1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
12 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
13 |
| 1.00 oz |
Belma [10.8%] - Dry Hop 5 days |
Hops |
14 |
| 1.00 oz |
Southern Cross [13.4%] - Dry Hop 5 days |
Hops |
15 |
| 0.23 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
16 |
| 0.11 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
17 |
| 1.00 oz |
Belma [10.8%] - Dry Hop 3 days |
Hops |
18 |
| 1.00 oz |
Southern Cross [13.4%] - Dry Hop 3 days |
Hops |
19 |
Notes
Begin fermentation at 66F.
Fermenting quickly, at less than 4 days after pitching gravity is 1.015. Fermentation is slowing, allowing temp to free rise to 74F.
Dry hopped in fermenter with 4 oz Southern Cross, 4 oz Belma, 1 oz Centennial and 0.5 oz Mosaic for 3 days.
At 4.5 days, gravity is 1.011. Wasn't picking up the hops too much that were dry hopped the day before. Still tasted good.
Dry hopped in fermenter again, removing prior dry hops, with 4 oz Southern Cross, 4 oz Belma for 3 days.
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