Belgian Strong Golden - Sour 
(1 ratings)
All Grain Recipe
Submitted By: ivanoharris (Shared)
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| Brewer: Ivano | |
| Batch Size: 11.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 14.46 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 6.9 IBUs | Boil Time: 75 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 5.05 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 6 lbs 8.69 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 15.33 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
3 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 8.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
5 |
| 2.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
6 |
Taste Notes
Mash additions, stir in to beginning of mash
Boil Additions:
whirlfloc x 1 15 minutesNotes
Some inspiration:
http://www.themadfermentationist.com/2011/02/strong-golden-apple-brandy-solera.html
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