
Marzen of Our Lives 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Märzen ( 6A) |
Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
Color: 10.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 21.2 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 8.00 oz | Mecca Grade Pelton (2 Row) (2.0 SRM) | Grain | 1 |
2 lbs 10.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
1 lbs 12.00 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
3.50 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
2.00 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 5 |
1.50 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 6 |
0.29 oz | Hallertau Magnum [11.0%] - Boil 60 min | Hops | 7 |
1.50 oz | Hallertau Blanc [10.5%] - Boil 5 min | Hops | 8 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |