Marzen of Our Lives 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Batch Size: 5.00 gal | Style: Märzen ( 6A) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
| Color: 10.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.2 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Mecca Grade Pelton (2 Row) (2.0 SRM) |
Grain |
1 |
| 2 lbs 10.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 3.50 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 2.00 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
5 |
| 1.50 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
| 0.29 oz |
Hallertau Magnum [11.0%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Hallertau Blanc [10.5%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Notes
Sprinkle in dry yeast as fermenter fills and let hydrate for 10-15 minutes then swirl to mix.
Primary at 50 degrees until about 2/3rds through fermentation and then rise to 53 for a diacetyl rest.
Hold at 53 degrees until clear of diacetyl and then crash 5 degrees per day until as close to 32 as possible
Biofine or gelatin and then hold at 32 for two weeks.
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