Marzen of Our Lives 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: Märzen ( 6A)
Boil Size: 7.95 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.2 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Mecca Grade Pelton (2 Row) (2.0 SRM) Grain 1
2 lbs 10.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 12.00 oz Munich II (Weyermann) (8.5 SRM) Grain 3
3.50 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
2.00 oz Caraamber (Weyermann) (36.0 SRM) Grain 5
1.50 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
0.29 oz Hallertau Magnum [11.0%] - Boil 60 min Hops 7
1.50 oz Hallertau Blanc [10.5%] - Boil 5 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Notes

Sprinkle in dry yeast as fermenter fills and let hydrate for 10-15 minutes then swirl to mix. Primary at 50 degrees until about 2/3rds through fermentation and then rise to 53 for a diacetyl rest. Hold at 53 degrees until clear of diacetyl and then crash 5 degrees per day until as close to 32 as possible Biofine or gelatin and then hold at 32 for two weeks.

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