Sharks With Tazers 5gal All-Grain

Brewer: Home Brewing Co.
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 64.3 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
1 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	2
9.00 oz	Caramel Vienne 20L (Briess) (20.0 SRM)	Grain	3
6.00 oz	Carapils (Briess) (1.5 SRM)	Grain	4
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	5
0.24 oz	Warrior [14.0%] - Boil 60 min	Hops	6
1.95 oz	Centennial [10.0%] - Boil 5 min	Hops	7
1.46 oz	Amarillo [9.2%] - Steep 20 min	Hops	8
1.46 oz	Waimea [17.5%] - Steep 20 min	Hops	9
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	10
2.50 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	12
1.00 oz	Waimea [17.5%] - Dry Hop 5 days	Hops	13

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