Sharks With Tazers 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 64.3 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
9.00 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 3
6.00 oz Carapils (Briess) (1.5 SRM) Grain 4
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.24 oz Warrior [14.0%] - Boil 60 min Hops 6
1.95 oz Centennial [10.0%] - Boil 5 min Hops 7
1.46 oz Amarillo [9.2%] - Steep 20 min Hops 8
1.46 oz Waimea [17.5%] - Steep 20 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11
1.00 oz Waimea [17.5%] - Dry Hop 5 days Hops 12
2.50 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13

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