Moonville Mystery Machine

Batch Size: 78.00 gal	Style: Specialty IPA (21B)
Boil Size: 82.27 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Worthog
Bitterness: 110.1 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
165 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
8.00 oz	Amarillo [9.2%] - Boil 60 min	Hops	2
8.00 oz	Centennial [10.0%] - Boil 60 min	Hops	3
8.00 oz	Citra [12.0%] - Boil 60 min	Hops	4
8.00 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	5
15.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	6
8.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	7
8.00 oz	Centennial [10.0%] - Boil 10 min	Hops	8
8.00 oz	Citra [12.0%] - Boil 10 min	Hops	9
8.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	10
15.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
8.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	12
8.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	13
8.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
8.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	15

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