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El Dorado IPA 
All Grain Recipe
Submitted By: CoastalCanuck (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 3 |
| 0.20 oz | El Dorado - Lupulin [15.4%] - Boil 60 min | Hops | 4 |
| 0.36 oz | El Dorado - Lupulin [15.4%] - Boil 10 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.36 oz | El Dorado - Lupulin [15.4%] - Boil 5 min | Hops | 7 |
| 0.75 oz | El Dorado - Lupulin [15.4%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |