Tony's Pale Ale

All Grain Recipe

Submitted By: sargetony (Shared)
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Brewer: Tony Thies
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: 15 Gallon
Bitterness: 40.8 IBUsBoil Time: 30 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
2 lbs Wheat, Torrified (1.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Magnum [12.0%] - First Wort Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Steep 20 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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