1. Hood's Beer 
All Grain Recipe
Submitted By: BIGTEX (Shared)
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| Brewer: Vagabond Artisan Ales | |
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 15.3 SRM | Equipment: Brew Gear |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.91 gal |
Deer Park (R), Bottled Water |
Water |
1 |
| 4 lbs 8.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
| 4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 0.75 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Notes
34 IBU
4.1 AAUs at 60 mins
4.1 AAUs at 20 mins
Remainder of Cascade packets at 0 mins (between .25-.5 oz)This Recipe Has Not Been Rated
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