Centennial Blonde (Biermuncher's)

Submitted By: ikyn (Shared)
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Brewer: Nick Walker
Batch Size: 5.50 gal	Style: Blonde Ale ( 6B)
Boil Size: 7.89 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.9 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 g	Calcium Chloride (Mash 60 min)	Misc	1
4.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.00 ml	Lactic Acid (Mash 60 min)	Misc	3
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	6
8.00 oz	Vienna Malt (3.5 SRM)	Grain	7
0.25 oz	Centennial [10.0%] - Boil 55 min	Hops	8
0.25 oz	Centennial [10.0%] - Boil 35 min	Hops	9
0.25 oz	Cascade [5.5%] - Boil 20 min	Hops	10
0.25 oz	Cascade [5.5%] - Boil 5 min	Hops	11
1.0 pkgs	Nottingham (Danstar #-)	Yeast	12

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