Pale Ale 
Partial Mash Recipe
Submitted By: bmathews (Shared)
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| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: My Equipment |
| Bitterness: 40.9 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
2 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 0.25 oz |
Cascade [6.4%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Galaxy [14.3%] - Boil 20 min |
Hops |
5 |
| 2 lbs |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
6 |
| 1.00 oz |
Galena [13.2%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
Taste Notes
Added an extra vial of yeast (after 3 days) since i put the yeast in the fridge and saw no activity in fermenter. The lid was not completely close could have over pitched. Bottled after 8 daysThis Recipe Has Not Been Rated
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