2018 BIAB 20L PĂ„ske mild1

All Grain Recipe

Submitted By: jorkim (Shared)
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Brewer: Nikolaj
Batch Size: 6.08 galStyle: Dark Mild (13A)
Boil Size: 8.10 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 14.3 IBUsBoil Time: 30 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.77 gal Brædstrup Water 1
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 12.22 oz Rye, Flaked (2.0 SRM) Grain 3
7.05 oz Chocolate Malt (350.0 SRM) Grain 4
7.05 oz Oats, Flaked (1.0 SRM) Grain 5
1.41 oz Fuggle [4.0%] - Boil 30 min Hops 6
0.71 oz Fuggles [4.0%] - Boil 10 min Hops 7

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