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Bock Batch 2 
Partial Mash Recipe
Submitted By: bmathews (Shared)Members can download and share recipes
| Brewer: B & B | |
| Batch Size: 5.00 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 20.8 SRM | Equipment: My Equipment |
| Bitterness: 23.5 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Lager, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Denver, Colorado | Water | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs | Amber Malt (22.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 0.50 oz | Magnum [12.0%] - Boil 30 min | Hops | 6 |
| 3 lbs | Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) | Extract | 7 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |
| 5 lbs | Pilsner Liquid Extract [Boil for 90 min] (3.5 SRM) | Extract | 10 |