Midnight Köln (Dark Kolsch)

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom W.
Batch Size: 5.50 galStyle: Schwarzbier ( 8B)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 24.8 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.50 oz Hallertauer Hersbrucker [3.0%] - Boil 60 min Hops 6
0.75 oz Hallertauer Hersbrucker [3.0%] - Boil 30 min Hops 7
0.50 oz Hallertauer Hersbrucker [3.0%] - Boil 15 min Hops 8
0.25 oz Hallertauer Hersbrucker [3.0%] - Boil 5 min Hops 9
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

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