Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
8.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
4 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1.50 oz |
Hallertauer Hersbrucker [3.0%] - Boil 60 min |
Hops |
6 |
0.75 oz |
Hallertauer Hersbrucker [3.0%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Hallertauer Hersbrucker [3.0%] - Boil 15 min |
Hops |
8 |
0.25 oz |
Hallertauer Hersbrucker [3.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |