BeerSmith™ Recipes and Web Editor
Dunkel 
Extract Recipe
Submitted By: bmathews (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 0.0 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.000 (-0.0° P) | |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 0.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 1 |