5 O'clock Somewhere 
All Grain Recipe
Submitted By: bwestfall (Shared)
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| Brewer: Bill Westfall | |
| Batch Size: 11.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 15.73 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: EHERMS |
| Bitterness: 3.0 IBUs | Boil Time: 90 min |
| Est OG: 1.031 (7.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Three Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (4.0 SRM) |
Grain |
1 |
| 6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 0.75 oz |
Tettnang [2.1%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Lactobacillus Blend (Omega Yeast Labs #OYL605) |
Yeast |
4 |
| 1.0 pkgs |
Omega Yeast Alt (Omega Yeast Labs #OYL001) |
Yeast |
5 |
Notes
After mash boil 15 minutes, cool to 80F add enough Lactic acid to drop pH to 4.5. Pitch Lacto, cover with CO2, monitor pH to 3.7. Boil 90 minutes and add hops. Cool to yeast pitching temp, aerate and pitch yeast. Ferment, carb and serve. Use Helles water.
Pitched lacto at 6:30am
95ml salt solution
133ml lime juice solutionThis Recipe Has Not Been Rated
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